From Basic to Bold: Crafting Your Own Delicious Iced Coffee
Why Delicious Iced Coffee Is Worth Getting Right

A delicious iced coffee isn't just a drink; it's a mood, a moment, and a pick-me-up that can turn your day around. Whether you're battling the Sunshine Coast heat or just craving something cool and caffeinated, getting your iced coffee right makes all the difference.
The problem is that most iced coffee falls flat. It's often watered down, weak, or just plain boring. You've probably experienced it: ordering an iced coffee that looks great but tastes like disappointment. A truly great iced coffee depends on a quality coffee base, the right milk, perfect sweetness, and a touch of creativity, from cold foams to unique flavoured syrups.
Making a truly delicious iced coffee isn't about dumping hot coffee over ice. It's about the base, the right milk, and customising the flavour to match your vibe. At The Nines, we've spent years perfecting this art because we don't do boring.
I'm Janice Kuz, owner of The Nines Emporium in Maroochydore, and I've been slinging damn good coffee for over 20 years. From crafting the perfect flat white to experimenting with wild creations like Ube Taro Cold Foam, I've learned that delicious iced coffee is all about balance, quality, and a little boldness.
The Anatomy of a Delicious Iced Coffee
Let's be real: crafting a truly delicious iced coffee isn't about chucking ice in a glass and calling it a day. It's an art form that prevents that soul-crushing moment when you taste weak, watery disappointment. The magic happens when you understand how each element works together: a strong coffee base, the right milk, and creative flavours that make it your own.
It All Starts with the Base: Coffee 101
Here's where most iced coffee goes wrong: pouring hot coffee over ice is a one-way ticket to Watery Sadness Town. The instant melt dilutes the brew, leaving you with a sad cuppa that tastes like regret.
The secret to a delicious iced coffee is to start strong. At The Nines, we've got this down to a science.
- Espresso is our go-to for most iced creations. Two shots of freshly pulled espresso provide a bold coffee hit that doesn't wimp out when it meets ice. It's why our Iced Lattes hit different, keeping the flavour punchy and full-bodied.
- A strong brewed coffee also works brilliantly, but it needs to be cooled first. We brew ours with more grounds for a potent flavour, then chill it before it ever touches ice. This keeps your coffee flavourful, not watered down.
- Cold brew is a game-changer for a super smooth, low-acidity coffee. We steep coarsely ground coffee in cold water for 12 to 24 hours. This slow extraction creates a naturally sweet, rich concentrate that's ridiculously drinkable.
Our secret weapon is the local Vintage Black blend by Tim Adams. It provides a consistent, damn good base for all our coffee. And trust us, freshness is everything; grinding beans just before brewing makes all the difference.
Milk, Sweeteners, and Making It Yours
Once you've got a killer coffee base, it's time to make it yours. This is where a good iced coffee becomes a delicious iced coffee .
We're all about choice when it comes to milk. Dairy milk is a classic, from creamy whole milk to lighter skim. For plant-based legends, we have oat, almond, and soy milk , each adding its own subtle flavour and creaminess. Oat milk is a crowd-favourite for its silky texture, while almond milk offers a nutty hint.
Now, for sweeteners. Stirring sugar into a cold drink is a workout, which is why simple syrups are the real MVPs . They dissolve effortlessly, ensuring every sip is perfectly sweet. We whip up our own house-made syrups, like a brown sugar syrup that adds a lovely caramel note.
At The Nines, your drink should be exactly how you like it. Whether it's a classic combo or a fancy oat milk latte with a custom syrup, we're here to make it happen. Find out more about our coffee and drinks on our website: More info about our coffee and drinks.
Going Bold: Creative Flavours at The Nines
This is where we embrace our "We Don't Do Boring" philosophy. A delicious iced coffee is about pushing boundaries and experimenting with creative flavours.
We're always listening to what our customers are craving, which is how our monthly specials are born. Our kitchen team takes trending ideas and adds their own fun twist to create something you won't find anywhere else.
House-made cold foams are absolute game-changers. They add a silky, creamy layer of flavour that lifts any iced drink to new heights, creating a gorgeous cloud of deliciousness on top.
Our monthly specials are legendary because they're limited-time only. This creates a buzz and ensures there's always something new to try. Our past Ube Taro Cold Foam, an iced taro latte with lush ube foam, was an absolute sensation. This creativity keeps regulars coming back to see what we've cooked up next.
For a full-send, dessert-in-a-cup situation, our frappes are blended to perfection. Think thick, creamy, and satisfying mocha, vanilla, or matcha frappes that cool you down and perk you up.
We pour just as much love into our non-coffee delights, too. If you're not a coffee fan, you can still get your chill on: Not a Coffee Fan? Chill Out with Cold Foam Smoothies & More at The Nines.

Your Perfect Iced Coffee Order, Sorted
So, you've got the lowdown on how we craft our delicious iced coffee . Now, let's get you ready to walk in, confidently order your perfect brew, and soak up the good vibes at The Nines.

Iced Coffee vs. Cold Brew: What’s the Difference?
This is a question we hear a lot. While both are served cold, "iced coffee" and "cold brew" are different beasts. Knowing the distinction helps you choose your perfect drink.
| Feature | Iced Coffee | Cold Brew |
|---|---|---|
| Taste | Brighter, often more acidic, can be slightly bitter if not brewed strong enough | Smoother, less acidic, naturally sweeter, richer, and often has a chocolatey finish |
| Acidity | Higher | Lower |
| Brew Method | Brewed hot (like regular coffee), then cooled and poured over ice | Steeped in cold water for 12-24 hours, then filtered to create a concentrate |
| Best For... | Those who enjoy the classic coffee flavour, prefer a quicker preparation | Those who prefer a super-smooth, less bitter, and naturally sweeter coffee |
In short, traditional iced coffee is brewed hot and then cooled, giving it a brighter, more acidic flavour. Cold brew is steeped in cold water for hours (sometimes overnight), resulting in a super-smooth, rich, and naturally sweeter flavour with very low acidity. It's a dream for those with sensitive stomachs.
Pro Tips for Ordering Your Next Delicious Iced Coffee
You're at The Nines, the sun's shining, and you're ready for a delicious iced coffee . Here’s how to order like a pro:
- Know Your Base: Do you want an espresso-based Iced Latte , a bold Iced Long Black , or a super-smooth Cold Brew ?
- Specify Your Milk: Don't be shy! We've got whole milk, skim, oat, almond, and soy.
- Sweetness Level: Let us know if you want it unsweetened, a little sweet, or full-send sweet with a pump of simple syrup.
- Ask About Specials: Seriously, do it! Our monthly specials are where we show off our "We Don't Do Boring" philosophy. You might find a new favourite.
Our friendly baristas are pros at guiding you to your perfect brew, so don't hesitate to chat with them.
The Nines Vibe: Why Your Coffee Tastes Better Here
There’s a reason our delicious iced coffee hits different here. It’s more than just quality beans; it’s the whole damn vibe, the community, and the passion we pour into every cup.
We're The Nines Cafe in Maroochydore. Our owner, Janice, has poured over 20 years of hospitality experience into creating a space that’s bigger, bolder, and more fun than your average cafe. The name "The Nines" is a playful nod to being "dressed to the nines," which reflects our commitment to presentation and personality.
- A Community Hub: We're a local favourite where mates catch up and families gather. Our alfresco seating is prime for soaking up the Sunshine Coast weather, and yes, your furry mates are welcome too!
- Friendly Baristas Who Know Their Stuff: Our baristas are coffee artists, passionate about crafting your perfect drink. Their expertise means you're always getting a damn good brew.
- Good Vibes, Always: Our philosophy is simple: 'We Don't Do Boring.' The vibe here is cozy, busy, and fun. It’s a place to relax, recharge, and enjoy the moment.
When you sip on a delicious iced coffee from The Nines, you're tasting quality ingredients, expert craftsmanship, and a whole lot of heart. That's the Nines difference.
Ready to experience it for yourself? Check out our full menu and craft your next order! We can't wait to see you: Check out our full menu and craft your next order!.










