The Secret to a Next-Level Benny at The Nines

Eggs benedicts are the ultimate brunch flex. At The Nines, we've turned crafting them into both an art and a science, perfected over nearly a decade of serving the Maroochydore community. Our philosophy is built on a few essential pillars.

Our Approach to the Perfect Eggs Benedict:

• The Base: We always use quality toasted sourdough for its superior texture and flavour.
• The Protein: We offer a curated selection, including classic bacon, smoked salmon, and flavourful mushrooms.
• The Poached Eggs: Our chefs insist on fresh eggs to achieve those perfectly runny yolks.
• The Hollandaise: We make our creamy, buttery sauce in-house from scratch.

Our head chef has been slinging bennies at The Nines for almost a decade and has seen it all. The secret isn't just one thing, it's the orchestration of all these quality components coming together at the perfect moment. There's something special about letting the pros handle it, and at The Nines, we've perfected our Benny Trilogy (Bacon $26, Smoked Salmon $27, and Mushroom $26) through years of tweaking and testing.

We use our house-made hollandaise, perfectly poached eggs, and layer everything on toasted sourdough with fresh spinach, creamy avocado, and crispy hash browns. It's a combination we're proud of, and it's become a true local favourite. Let's break down how we bring our signature dish to life.

Behind the Scenes: Crafting The Nines' Eggs Benedicts

We've all seen those drool-worthy eggs benedicts photos and marvelled at the complexity. At The Nines, our kitchen team sees it as a delicious dance, where timing is everything to ensure all the warm, crispy, and creamy components come together at just the right moment. This legendary brunch dish has been satisfying appetites for over a century, and there's a damn good reason why.

It's a dish we've poured our passion into, creating a version that's uniquely ours right here in Maroochydore. Let's break down each component and explore the philosophy our chefs follow to get them spot-on, every single time.

Step 1: The Base – It Starts with Damn Good Sourdough

While English muffins are a common choice for eggs benedicts , we are firm believers that quality sourdough takes a Benny to another level entirely. We look for something with real substance, that perfect balance of crunch on the outside and chewy goodness within. For us, the base isn't just a vehicle, it must contribute to the flavour party happening on the plate.

At The Nines, we've built our reputation on using perfectly toasted sourdough as our signature base. The slight tang and incredible texture create the ideal foundation that can handle all the rich, creamy elements piled on top without turning into a soggy mess. It's bread that adds to the overall experience, not just something that sits there looking pretty.

Here's where we get a bit cheeky, we often tuck a crispy, house-made hash brown right into the stack. That extra bit of crunch and those carby vibes are pure genius. It transforms our eggs benedicts from a simple brunch dish into a proper feast that'll keep you satisfied well into the afternoon.

Step 2: The Protein – Choosing Your Perfect Benny Topping

This is where our eggs benedicts menu truly shines. While some stick to tradition, we believe in exploring a world of delicious possibilities. At The Nines, we've spent years perfecting our Benny Trilogy , three distinct takes that cater to different cravings and preferences.

Our Eggs Benedict Bacon ($26) is for the bacon lovers who know what they want. We layer crispy bacon with two perfectly poached eggs, creamy hollandaise, fresh spinach, smooth avocado, and a house-made hash brown, all nestled on toasted sourdough. It's the kind of meal that guarantees a full belly and a satisfied smile.

The Eggs Benedict Smoked Salmon ($27) brings a touch of elegance to your brunch game. Luscious smoked salmon pairs beautifully with our signature hollandaise, creating a combination that's both sophisticated and deeply satisfying. Add in the fresh spinach, creamy avocado, and crispy hash brown, and you've got something truly special.

For our vegetarian friends, the Eggs Benedict Mushroom (V) ($26) proves that plant-based doesn't mean boring. We pile on roasted garlic thyme mushrooms that are packed with umami goodness, then crown it with our unique pesto hollandaise instead of the traditional version. It's a flavour bomb that'll convert even the most dedicated carnivores.

Step 3: The Poached Egg – Nailing that Runny Yolk

The poached egg is absolutely the crown jewel of any eggs benedicts . Getting that perfect runny yolk with tender, set whites is where the magic really happens. Our chefs have been perfecting this technique for years and have it down to a fine art.

Freshness is everything. Our chefs insist on using the highest quality, freshest eggs we can source because it makes a noticeable difference in both taste and presentation. The fresher the egg, the better it holds its shape in the water. Water temperature is also crucial. Our chefs look for a gentle simmer with tiny bubbles rising from the bottom, not a rolling boil. The water should be barely quivering, creating the perfect gentle environment for poaching.

Our chefs have mastered the technique through precision and experience, relying on super fresh eggs and exact temperature control. Their technique involves cracking each egg into a separate small bowl, which allows them to gently slide it into the water rather than dropping it from a height. This care prevents the whites from spreading. The egg is cooked for about 3 to 4 minutes for that ideal runny yolk with set whites. It takes practice and patience, but the result is that perfect, glorious, runny yolk our customers love.

Step 4: The Hollandaise – Our Secret to Creamy Sauce for Eggs Benedicts

Hollandaise can seem intimidating, but for our kitchen, it's a daily ritual. Making it from scratch is non-negotiable, as the flavour is absolutely next-level compared to any premade alternative. This classic sauce is an emulsion of egg yolks, melted butter, and fresh lemon juice, and our house-made version has become legendary among our regulars.

Quality ingredients make all the difference. We use the freshest egg yolks, premium unsalted butter, fresh lemon juice, a hint of Dijon mustard, and just the right amount of sea salt and cayenne pepper. Each component plays its part in creating that perfect creamy, tangy sauce that makes eggs benedicts so irresistible. The secret is the slow, careful process of emulsifying the hot butter into the yolks to create a thick, luxurious sauce that's stable and silky smooth.

For our Mushroom Benny, we even create a special pesto hollandaise that adds an extra layer of herby goodness that's absolutely divine. It's this commitment to from-scratch, quality cooking that sets our hollandaise apart. We ensure it's always served warm, ready to cascade over the poached eggs.

Step 5: The Extras & Assembly – Layering Our Eggs Benedicts

This is where our eggs benedicts transforms from a collection of components into a proper masterpiece. The way we stack and present everything makes a huge difference, not just for looks, but for how all those flavours come together in each bite.

At The Nines, every plate is carefully assembled. We start with our toasted sourdough base, the golden, crispy foundation. We then layer on fresh, vibrant spinach, which adds a pop of colour and provides a lovely fresh contrast to the rich elements. Your chosen protein comes next, whether that's crispy bacon, luscious smoked salmon, or those incredible roasted garlic thyme mushrooms. This is where the Benny starts to show its personality.

We then sneak in a crispy hash brown for extra texture and flavour, a move our regulars love. A few slices of creamy avocado complete the full Nines experience, as the healthy fats and smooth texture balance the richness beautifully. We gently place the perfectly poached egg on top, our star performer. Finally, we drizzle generously with warm hollandaise sauce, letting it coat the egg and drip down through all the layers. A sprinkle of fresh herbs like chopped chives or dill provides the final pop of colour and fresh flavour.

Step 6: The Pairings – What to Drink with Your Benny

After all the care we put into creating the perfect eggs benedicts , you deserve an equally impressive drink to go alongside it. At The Nines, we believe the right beverage can lift your brunch experience from great to absolutely epic.

Coffee lovers, this one's for you. Our Vintage Black coffee blend is the perfect companion to cut through all that rich hollandaise and creamy avocado. Whether you're after a smooth latte, a strong flat white, or something a bit more adventurous, expertly brewed coffee and eggs benedicts are a match made in brunch heaven.

Not into coffee? No worries at all! Fresh juices bring a bright, acidic contrast that works beautifully with the rich elements on your plate. A freshly squeezed orange juice or a vibrant green smoothie can cleanse your palate between bites and add a healthy balance to your indulgent morning.

Here's where we get a little cheeky, after 10am, you can take your eggs benedicts experience to the next level with something a bit stronger. Beer, wine, or even a carefully crafted cocktail can transform your brunch into a proper celebration. It perfectly captures that relaxed, Modern-Aussie vibe we're all about.

Ready to Ditch the Apron and Try the Real Deal?

Perfecting eggs benedicts is a craft, and while it's a rewarding one, sometimes you just want to roll out of bed on a weekend morning and have someone else handle all the fiddly bits. That's exactly where we come in.

At The Nines, we've been perfecting our craft for almost a decade, serving up epic feeds and bringing that big brekkie energy to Maroochydore.

Our Benny Trilogy isn't just something we threw together, it's the result of years of tweaking, testing, and listening to what our customers actually want. Every morning, we're using the freshest ingredients we can get our hands on, making our hollandaise from scratch, and poaching eggs until they're absolutely perfect. Our Eggs Benedict Bacon ($26) , Eggs Benedict Smoked Salmon ($27) , and Eggs Benedict Mushroom ($26) have become local legends for good reason.

Each one comes with that signature combination of toasted sourdough, fresh spinach, creamy avocado, and our house-made hash brown that people keep coming back for. The vibe here is cozy, busy, and genuinely fun, exactly what a proper brunch should feel like. We don't do boring, and our eggs benedicts are living proof of that philosophy. Whether you're catching up with mates, treating the family, or just need some serious comfort food, we've got you sorted.

Why not let us handle the orchestration next time? Your table is waiting, and we're open 7am to 3pm every day (kitchen closes 30 minutes before). Come find us at The Nines Emporium, Shop 17A, Sunshine Homemaker Centre, 100 Maroochydore Rd, Maroochydore. Trust us, once you've tried our eggs benedicts , you'll understand why people keep coming back for more.