The Benny Obsession: Why We're All Hooked on This Brunch Classic

Eggs Benedict Smoked Salmon is the brunch dish that turns a lazy morning into something special. It's comfort food that looks damn good on your plate and your Instagram feed. There's something about that first crack into a perfectly poached egg, watching the yolk run into creamy hollandaise, that just hits different.

Here's the lowdown on our version:

• What it is: Toasted sourdough topped with silky smoked salmon, two perfectly poached eggs, and velvety hollandaise sauce.
• The Nines twist: We load it up with fresh spinach, creamy avocado, and serve it with a golden hash brown for that extra crunch.
• Best for: Seafood lovers who want something a bit fancy without the fuss.

At The Nines , we take our Bennys seriously. So seriously that we created an entire Benny Trilogy : Bacon Benny for the classics crew, Mushroom Benny for the veggie lovers (featuring our unique pesto hollandaise), and the Smoked Salmon Benny for those who like a touch of luxury. Each one is a full-send feed designed to make you want to lick the plate. It's part of our 'We Don't Do Boring' philosophy, where every dish gets the creative treatment it deserves.

I'm Janice Kuz, owner of The Nines Emporium in Maroochydore, and I believe brunch should be bold, flavourful, and never boring. I opened this place almost 10 years ago to create a café that was bigger, bolder, and more fun. Whether you're attempting this at home or letting us handle the magic at our Sunshine Homemaker Centre spot, you're in for a damn good feed.

How to Make Epic Eggs Benedict Smoked Salmon at Home

Right, let's talk about making your own Eggs Benedict Smoked Salmon . While it sounds fancy, it's less intimidating than you think. The classic version uses ham, but this one swaps it for silky, smoky salmon for a lighter, more delicate flavour. Some call it Eggs Royale, we call it damn delicious.

The Good Stuff: What Makes a Great Benny

Quality matters. At The Nines, we build our Bennys on a foundation of crunchy, toasted sourdough that soaks up all the goodness. The star is the protein, so we use generous slices of high-quality smoked salmon. You'll also need the freshest free-range eggs you can find; it makes all the difference for poaching. For the hollandaise, real unsalted butter and fresh lemon juice create that signature rich, tangy flavour. And for The Nines' twist ? We layer in fresh spinach and sliced avocado, and every Benny comes with a crispy hash brown on the side. It just lifts the whole dish. Our kitchen team has been perfecting this combo since 2015, and trust me, they know what they're doing.

Poach Like a Pro (Without the Stress)

The poached egg is where the magic is. The goal is a perfectly set white with a golden, runny yolk that oozes out when you cut into it. It's not as scary as it sounds. The secret? Use fresh eggs and add a splash of white vinegar to the simmering water. It helps the whites set neatly. Crack your eggs into a small bowl first to slide them in gently. Poach for about 2.5 to 3 minutes for that perfect runny yolk. It's breakfast, not rocket science. Our chefs nail this every single morning from 7am, poaching hundreds of eggs to perfection. For more tips, check out our guide on How to Make Eggs Benedict in 6 Simple Steps.

Hollandaise Without the Headache

Hollandaise gets a bad rap, but this classic sauce is the silky blanket that ties the whole Benny together. It's a creamy emulsion of egg yolks, butter, and lemon juice. The classic method involves whisking egg yolks and lemon juice over a double boiler, then slowly streaming in melted butter until it's thick and luscious. If you're feeling adventurous, our Mushroom Benedict features a unique pesto hollandaise that our kitchen team developed, proving our 'We Don't Do Boring' philosophy. The pesto version adds fresh basil and garlic for an earthy twist that pairs perfectly with roasted garlic thyme mushrooms. Don't feel like whisking? We get it, which is why our chefs have already perfected both versions for you.

Assemble Your Masterpiece

Now for the fun part. Toast your sourdough until golden, then layer it with smoked salmon, spinach, and avocado. Gently place your poached egg on top. Now for the grand finale: spoon a generous amount of warm hollandaise over the egg, letting it cascade down the sides. Finish with a sprinkle of fresh dill or chives. Snap a pic, because this is definitely "Food that fills your belly and your camera roll." Serve immediately with that crispy hash brown. At The Nines, we plate up hundreds of these beauties every week, and each one gets the same care and attention. For more of our epic feeds, check out our Our Food page.

Your Brunch, Your Call: The Lazy Hack You'll Love

Let's be real. We've walked you through the steps, and while you could totally nail it, sometimes the thought of all that whisking and timing before your first coffee feels... like a lot. And you know what? That's completely fair.

The Ultimate Lazy Hack: Let Us Do the Work

The ultimate lazy hack isn't a shortcut recipe. It's knowing when to let someone else handle the magic. No stress over splitting hollandaise, no panic about overcooked eggs. Just pure, delicious, perfectly executed breakfast.

That’s why our kitchen crew is in full swing at The Nines Emporium every morning from 7am. We’re poaching, saucing, and layering up your Benny so you don't have to lift a finger. No mess, no dishes, just you, your mates, a damn good coffee, and a brunch that hits exactly right. It’s why we’re proud to be Maroochydore's Favourite Brunch Destination.

Meet Our Famous Benny Trilogy

Why settle for one Benny when you can have a whole trilogy? Each one comes on toasted sourdough with two poached eggs, spinach, avocado, and that essential crispy hash brown.

• Bacon Eggs Benedict: The classic crowd-pleaser. Crispy bacon and our velvety hollandaise. It's hearty, satisfying comfort on a plate.
• Mushroom Eggs Benedict (V): An absolute dream for veggie lovers. We use earthy, roasted garlic thyme mushrooms and our unique pesto hollandaise for a serious flavour explosion.
• Eggs Benedict Smoked Salmon: The star of today's show. Silky smoked salmon and our rich hollandaise for a creamy, tangy, and just a touch fancy feed.

We've poured our hearts into perfecting each one. So why not come down and try them all? Dive deeper into The Benny Trilogy: The Nines' Take on Eggs Benedict , or check out our full Menu to plan your next brunch adventure.

Your Perfect Brunch is Waiting in Maroochydore

So, are you grabbing your whisk or grabbing your keys? If you'd rather hang out with your mates than stress in the kitchen, we get it. Our incredible kitchen team is already poaching eggs to perfection and drizzling that dreamy hollandaise every single morning from 7am at our Maroochydore spot.

Picture this: you roll up to The Nines Emporium at the Sunshine Homemaker Centre, grab a seat in our vibrant space, and a steaming plate of perfection appears before you. Perfectly runny yolk, lashings of our house-made hollandaise, and a crispy hash brown on the side. No mess, no stress, just pure brunch bliss. Pair it with a damn good coffee, we pour the local Vintage Black blend by Tim Adams, or get adventurous with one of our monthly special cold foams.

We're open 7am to 3pm every single day, ready to serve up epic feeds and good vibes. Walk-ins only on weekends because we get pretty popular. If you're ready for a damn good feed without the fuss, your perfect brunch is just a visit away at The Nines Emporium, Shop 17A, Sunshine Homemaker Centre, 100 Maroochydore Rd, Maroochydore. See you soon, mate.