Don't Get Iced Out: Discover the Top-Rated Iced Coffees

Janice Kuz • January 20, 2026

Why Finding the Best Iced Coffee Matters on the Sunshine Coast

Close up of a monthly special, a whipped coffee creation in a glass, a top contender for the best iced coffee.

The best iced coffee isn't just poured espresso over ice. On the Sunshine Coast, where warm mornings demand a cold, refreshing pick-me-up, you deserve better than watery disappointment.

Quick Answer: What Makes the Best Iced Coffee?

  • Strong coffee flavour that holds up against ice and milk
  • Smooth, balanced taste without bitterness or excessive sweetness
  • Quality beans (we use local Tim Adams' Vintage Black blend)
  • Proper brewing method (cold brew for smoothness, or flash-chilled for brightness)
  • Creative customisation like house-made syrups and cold foams

We've all been there: you're pumped for that first sip, only to get a watery, bitter, or sickly-sweet letdown. The thing is, great iced coffee requires real skill. It’s about extraction, balance, and quality ingredients that shine through, from the beans and brewing method to the final customisation.

Why settle for average when you can have exceptional?

Whether you're a cold brew purist or you love the bright flavour of flash-chilled coffee, there's a perfect iced coffee out there for you. And if you want to level up your order with a house-made cold foam or a splash of something special, even better.

I'm Janice Kuz, owner of The Nines Emporium, and I've spent over 20 years in hospitality perfecting the art of best iced coffee on the Sunshine Coast. At The Nines, we're obsessed with serving drinks that make you want to come back, using local beans and barista craftsmanship that turns every cup into something worth talking about.

What Makes the Best Iced Coffee? From Bean to Brew

So, you're on the hunt for the best iced coffee ? Good on ya! There’s a science and a bit of magic behind that perfectly chilled, flavour-packed brew. Let’s dive into what makes an iced coffee truly sing.

Hot Brew vs. Cold Brew: The Great Iced Coffee Debate

When making iced coffee, there are two main methods: hot-brewed (then chilled) and cold brew. Knowing the difference can seriously level up your coffee game.

Cold Brew: The Smooth Operator

Cold brew is the zen master of iced coffee. It’s made by steeping coffee grounds in cold water for at least 12 hours. This slow, gentle process results in a super smooth, low-acid coffee concentrate with a naturally sweet, mellow flavour. It’s a favourite for those who want a proper caffeine kick without the bitterness.

Hot Brew: The Flash-Chilled Firecracker

If you're after a brighter, more vibrant flavour, hot-brewed iced coffee is your go-to. The secret is a technique called "Japanese-style iced coffee," which involves brewing hot coffee directly over ice. This flash-chilling method locks in the bright, clean, and nuanced flavours that hot water extracts so well, preventing the stale taste that comes from simply refrigerating hot coffee.

Customers sitting at a large communal wooden table inside the best iced coffee spot in town, The Nines.

Brewing Temperature: Just Right!

Brewing temperature is also key. We never use boiling water, which can burn the beans. The sweet spot is 90-96°C, ensuring we extract maximum flavour without any bitterness. At The Nines, we use local Tim Adams' Vintage Black beans, a medium roast with beautiful chocolatey and caramelly notes that hold up brilliantly on ice.

How to Spot the Best Iced Coffee Before You Sip

So, how do you spot a truly great iced coffee? It’s all about balance, quality, and a few clever techniques we swear by.

Strong Flavour, No Dilution Drama

The biggest crime against the best iced coffee is dilution. To avoid a watery tragedy, we brew our coffee extra strong, so it dilutes to the perfect strength as the ice melts. Getting the coffee-to-water ratio right is key, and we use scales for precision to ensure maximum flavour impact every time.

Quality Ingredients: It All Starts Here

You can't fake quality. The best iced coffee starts with the best ingredients. For us, that means grinding our local Tim Adams' Vintage Black beans fresh for every cup, storing them in airtight containers, and using pure, clean water that lets the coffee's flavour shine.

Beyond the Brew: The Barista's Touch

Making the best iced coffee isn’t just about the raw ingredients; it’s about the person behind the machine. Our baristas at The Nines are true artists who have the skill to balance sweetness, ensure the right texture, and present your drink looking like a million bucks.

Beyond the Basics: Customising Your Perfect Cup

This is where the fun really begins! Customising your iced coffee is how you take a great brew and turn it into your best iced coffee .

Milk & Creamer Magic

The right milk adds that velvety smoothness. We’ve got all the dairy delights, but oat milk is a real superstar for plant-based perfection, adding a creamy texture and subtle sweetness that pairs beautifully with coffee. We also have almond, soy, and other dairy-free options.

Flavour Additions & Sweeteners: Your Personal Touch

This is where you make it yours. Go for a classic sweetener, a splash of vanilla, or get indulgent with sweetened condensed milk for a rich, creamy hit inspired by Vietnamese iced coffee. We’re always playing with house-made syrups to bring you exciting new tastes beyond the basics.

Cold Foams & Monthly Specials: Our Creative Edge

At The Nines, we live by the motto "We Don't Do Boring," and our customisation options are proof. We love playing with unique flavour combinations and textures, especially with our monthly specials.

Remember our Ube Taro Cold Foam? That was a game-changer! An iced taro latte crowned with a lush ube foam—a flavour party in a glass! These limited-time creations are born from our team's creative spin on trending ideas, offering you exclusive and exciting new flavours you won't find just anywhere. They're designed to be fun, exclusive, and a true taste adventure.

Keep an eye on our socials for the latest flavour bombs. From classic iced lattes to our famous frappes, we’ve got your cravings covered. If you're a fan of frappes, you'll love exploring the options that make our place a contender for The 5 Best Frappes in Maroochydore.

Your Ultimate Guide to Iced Coffee at The Nines

You've sussed out what makes a top-tier iced coffee. Now, let's talk about where you can get your hands on the best iced coffee experience right here on the Sunshine Coast – at The Nines Emporium, of course! We're serving up good vibes, great flavours, and a whole lotta love in every cup.

Our Iced Coffee Lineup

At The Nines, we've crafted a lineup that caters to all tastes, ensuring your search for the best iced coffee ends here.

  • The Classic Iced Latte: A smooth operator made with our Tim Adams' Vintage Black espresso and your choice of chilled milk over ice. It’s a perfectly balanced, creamy classic.
  • Indulgent Iced Mocha: For the chocolate lovers, this is pure bliss. We blend our rich espresso with chocolate and chilled milk for a decadent, invigorating treat.
  • Frothy Frappes: Our frappes are next-level. Blended to perfection, they’re thick, creamy, and seriously satisfying—a dessert in a cup for when you need extra indulgence.
  • Innovative Cold Foam Drinks: This is where we live our "We Don't Do Boring" motto. Our legendary cold foam creations top a perfect iced latte with a cloud of luscious, flavoured foam. We're always experimenting with new flavours (like our past Ube Taro hit) to add texture and an extra layer of fun.

And hey, if coffee isn't your jam, we've still got you sorted with a fantastic range of non-coffee iced options like smoothies and fresh juices. Check out our full range of cool sips at Not a Coffee Fan? Chill Out with Cold Foam, Smoothies & More at The Nines.

The Nines' monthly special iced coffee range, including a frappe and a cold foam drink - best iced coffee

Why Our Iced Coffee Hits Different

So, what makes our iced coffee stand out on the Sunshine Coast? It’s our "We Don't Do Boring" philosophy in a cup. I built The Nines almost 10 years ago on a promise to be bigger, bolder, and more fun, and that applies to every drink we make.

We start with the best local beans from Tim Adams, but it’s the craftsmanship of our baristas that makes the magic happen. They’re artists who balance flavour, texture, and presentation, ensuring every drink is "dressed to the nines"—vibrant, Instagram-worthy, and tasting as good as it looks.

Our iced coffees are designed to be the perfect partner to our feel-good food menu, from the famous 'Benny Trilogy' to our epic pancake stacks. It’s all part of the ultimate cafe experience we strive to create for our community here in Maroochydore.

Find Your Perfect Iced Coffee Match

Ready to find your perfect iced coffee? Swing by The Nines Emporium at Shop 17A, Sunshine Homemaker Centre, 100 Maroochydore Rd, Maroochydore . We're open from 7am to 3pm every day , serving up drinks that are anything but boring.

Whether you’re a purist after a classic Iced Latte or an adventurer keen to try our latest cold foam creation, our team is here to help you find your match. Pair it with our famous Eggs Benedict Bacon or fluffy Pancakes (V) for the ultimate feel-good feed. Your taste buds will thank you!

So, next time you're on the hunt for the best iced coffee on the Sunshine Coast, you know where to go. Come and experience the Nines difference for yourself!

Ready to explore our full menu and plan your visit? Check it out online and get ready to find your perfect match: our menu. We can't wait to see you!

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